This book is a must-have for vegans and dessert enthusiasts alike. With over 75 dairy-free cupcake recipes, Isa Moskowitz and Terry Romero show that animal-free baking can be just as delicious and creative. From classic vanilla cupcakes with chocolate frosting to innovative chai latte cupcakes, this cookbook offers a wide range of flavors to satisfy any sweet tooth. The inclusion of gluten-free recipes, decorating tips, and personal anecdotes make this book a comprehensive guide to vegan baking. Whether you're a seasoned vegan or just curious about plant-based desserts, Vegan Cupcakes Take Over the World will inspire you to create mouthwatering treats that will impress anyone, regardless of their dietary preferences.

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Vegan legends Isa Chandra Moskowitz and Terry Romero offer vegan-friendly recipes for both classic and innovative cupcakes that dominate the baking world.The authors of Veganomicon take on the cupcakes in this sweet and sassy guide to baking everyone's favorite treat entirely clear of animal products. This unique cookbook contains over 50 recipes for cupcakes and frostings with stunning full color photographs. Isa and Terry offer delicious, cheap, egg-free, and dairy-free recipes for standards like Classic Vanilla Cupcakes (with chocolate frosting), Crimson Velveteen Cupcakes (red velvet with creamy white frosting), and Linzer Torte Cupcakes (hazelnut with raspberry and chocolate ganache), as well as innovative Chai Latte Cupcakes (with powdered sugar) and Banana Split Cupcakes (banana-chocolate chip-pineapple with fluffy frosting). The book also includes gluten-free recipes, decorating tips, baking guidelines, vegan shopping advice, and Isa's own cupcake anecdotes. Dessert lovers and vegans rejoice when Vegan Cupcakes Take Over the World .

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